Organic Corn Atta (Maize Flour) - 500 Gm

The pulverized and dried seeds of the maize plant are used to make corn flour. After wheat flour, it is the second most manufactured and eaten flour. Provides a high source of vitamins, minerals, and antioxidants by adding to your food. It is high in phytochemicals, offers defense against a number of chronic illnesses, lowers the risk of hemorrhoids, and lowers colorectal cancer risk. It creates wholesome breakfast options for kids and adults, as well as options for evening snacks.

Organic corn kernels are used to make organic maize atta or corn atta. It is a great alternative to wheat flour in everyday cooking and is used to make bread, breadsticks, tarts, cookies, and other baked goods. It gives foods more texture and corn taste. For a gluten-free alternative to Phulka or Tawa roti.

Whole maize kernels are ground into a fine powder to create organic gluten free atta. Protein, fiber, starch, and the vitamins and minerals found in whole corn are all present in it. It usually has a yellow color. For puddings and other related recipes, corn is employed as a binding agent.

It is frequently used to thicken sauces, soups, stews, and other food items. Italian food uses flour as a breading ingredient. With cornstarch, milk, and sugar, one may make a straightforward pudding.

No artificial coloring, preservatives, or additions are used in the production of HealthFields flour. All of our products are created by expert hands and help in supporting pocket-friendly corn flour price. Our certified organic flour has a gritty texture and is stone processed to preserve the nutritious benefits of the grain.

Health Benefits Of Corn Flour In Diet

• Low-density lipoprotein, a harmful type of protein found in the blood, can be decreased thanks to the rich dietary fiber.
• Additionally, enhances bowel movements, reducing the likelihood of constipation.
• Magnesium and potassium, which are included in them, aid to increase bone mineral density which is essential for diet.
• Since maize flour is regarded as a low-sodium food, it helps to lower the risk of cardiovascular diseases like high blood pressure, stroke, and other related coronary artery disorders.
• The flour version of maize, known as corn meal or flour, also contains a significant amount of fiber, which can help people lose weight.

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