Organic apple cider vinegar (ACV) with the "Mother" is a type of vinegar made from fermented apple juice that contains beneficial bacteria for health. Health Fields organic ACV is processed by crushing apples to extract their juice, which is then exposed to yeast and bacteria.

In this process sugars in the juice ferment, turning them into alcohol. In a second fermentation process, the alcohol is converted into acetic acid, the main active compound in apple vinegar, giving it its characteristic sour taste, strong smell, and most popular amber color.

Our organic ACV is as row and unfiltered as available in nature without...